This special edition was brewed at the Baden State Brewery ROTHAUS.
mashed with special malt and the soft Rothaus brewing water, fermented
and double-distilled at the KAMMER-KIRSCH distillery in Karlsruhe.

The whisky matured exclusively in wooden casks from the Black Forest.
Oak. The barrels were made by Christof Schlegel, one of the last coopers.
Made in the Black Forest. His father, Josef, already owned the cooperage.
taken over from his father after he learned the old craft in 1956
Waldshut learned.

Each barrel is unique. It is probably the first and so far only one.
It's the only whisky that has ever matured in Black Forest oak casks.
Maturation took place in specially prepared cellars of the brewery.
ROTHAUS is situated at an altitude of 1,000 meters and thus rightly bears the name Highland.
The aroma notes reflect the flora and fauna of the Black Forest.
This specialty was filtered without refrigeration to fully preserve its character.
to be able to develop.

Color: Amber
Scent: Hints of fir honey, vanilla, meadow herbs, warm and sweet
Taste: Long-lasting finish with vanilla and warm, spicy and sweet notes

• Silver at the World Spirits Award 2022
• Bronze at the Berlin International Spirits Competition 2017

This single malt whisky was mashed and fermented at the Baden State Brewery ROTHAUS using special malt and the particularly soft Rothaus brewing water, and then double-distilled at the KAMMER-KIRSCH distillery in Karlsruhe.

It was then matured in specially selected Amarone red wine casks to reach its full potential. This ROTHAUS Single Malt Whisky is the first special edition to be matured exclusively in Amarone casks.

This specialty was bottled at cask strength and filtered without refrigeration in order to fully develop its character.

Color: Amber

Scent: A beautiful variety of black fruits and floral honey notes.

Taste: Sweet start followed by spicy, long-lasting red wine notes of black fruits and honey

Color:
Dark amber

Odor:
Vanilla, sweet red wine notes, ripe apricot, blossom honey

Taste:
Spicy, dry sherry notes, vanilla, long finish

This 10-year-old single malt whisky, mashed and fermented from the wort of the Tannenzäpfle, a special malt and the particularly soft Rothauser brewing water, takes us back to our (whisky) origins.

Ten years ago, he was supervised by the Master of the
Quaich, Gerald Erdrich from the KAMMER-KIRSCH distillery, in small
It is double-distilled in aroma-preserving copper stills. Since then, it has matured.
This whisky was aged for 10 years in two ex-bourbon casks and developed
its diverse range of aromas. In order to fully preserve its character,
We filtered this specialty without refrigeration.

• Gold at the World Spirits Award 2023

The ROTHAUS Black Forest Honey combines the Black Forest Rothaus Single Malt Whisky and fine Black Forest cherry blossom honey to create an exceptional specialty.

Enjoy this honey liqueur chilled and neat, or with ice cubes "on the rocks". It also makes a unique taste experience when mixed with ginger ale as a long drink.

• Gold at the World Spirits Award 2018
• Silver at the ISW 2017