Roble Superior represents true Cuban craftsmanship—authentic, traditional, and distinctive. Produced in collaboration with the Cuban government, the entire production process, from distillation to bottling, takes place directly in Cuba.

Its base matures for up to five years in white oak barrels before being refined with 5% 15-year-old rum.
The result: an exceptionally smooth, elegant rum with complex depth.

Odor:
Fine hints of young wood, accompanied by a gentle sweetness and a harmonious, rounded aroma.
Taste:
Exceptionally soft with subtle notes of fresh oak, pleasantly sweet but never overpowering.
Finish:
Long-lasting, elegant and characterized by deep,
warm wood nuances that leave a sophisticated finish.

La Progresiva 13 ushers in a new era of Cuban rum. This exquisite sipping rum is the masterpiece of a new generation of Cuban master blenders—most notably Cuba's first female Maestra Roneras.

After decades of maturation at Bodega Vigia, this heritage is now available in a unique bottling.
The result: a dry, elegant rum with impressive depth – created for pure enjoyment.

Odor:
Light smoke, accompanied by an intense oak barrel note. Lively, spirited, and elegant.
Taste:
The rum initially presents itself dry with woody and smoky aromas. Notes of caramel, dried apple, and even a hint of saltiness are noticeable, giving it a dessert-like quality. The mouthfeel is deep and rich.
Finish:
Medium-long finish with a slightly astringent tannin note on the back of the palate.