Gourmet fruit brandies
Since 1909, Kammer-Kirsch has been distilling fine fruit brandies using traditional distilling methods.
With its new FRUIT BRANDY GOURMET SERIES, the distillery continues this tradition. Today, as in the past, double distillation is carried out using copper pot stills using the traditional method. The distiller alone controls the distillation process by hand every day – without the use of computers or other modern technology.
- Old apple brandy matured in wooden barrels – Silver at the IWSC 2023
- Cherry brandy matured in red wine barrels – Bronze at the IWSC 2023
- Cherry brandy matured in sherry casks – Silver at the World Spirits Award 2021
- Old plum brandy matured in wooden barrels – Bronze at the World Spirits Award 2021
- Fine Williams – Bronze at the World Spirits Award 2021
- Alter Pomace Brandy – Gold at the ISW 2020