TASTING NOTES:
The CÙ BÒCAN Creation #6 can be described in two words
describe: Rum & Raisins.
The sixth creation combines Pedro Ximénez barrels and
Jamaican rum barrels with the smoky whisky,
which is characterized by aromas of toasted Jamaican ginger cake,
Toffee, spicy plum jam, amaretto cherries
and Daim bars unfolded.

Contents: 0.7 liters

Volume: 46.0%

Distributor:
Distillery Kammer-Kirsch GmbH, Karlsruhe