Barrel aging imparts notes of vanilla and fruit to this blended Japanese whisky, leaving a pear flavor on the finish. The fresh underground waters of Mount Daisen result in a smooth, mellow flavor in this light and refreshing whisky.

Color:
Brown, golden
Odor:
Pear, vanilla and apricot
Taste:
Melon, pear, ginger and a light hint of vanilla and incense
Finish:
Well balanced with a warm and sweet finish.

Contents: 0.7 liters
Volume: 40.0%
Distributor:
Distillery Kammer-Kirsch GmbH, Karlsruhe