The sophisticated, high-tech Inchdairnie Distillery in the heart of the Kingdom of Fife has launched its highly anticipated first whisky. Called RyeLaw, the distillery has used its sophisticated technology to extract maximum flavor from Scottish rye and barley.

The result of years of careful planning by distillery founder Ian Palmer, this new luxury whisky will delight discerning connoisseurs around the world. A single-minded approach to using innovative materials, methods, and maturation practices has resulted in a spicy rye flavor unlike any other Scottish whisky.

Ian Palmer, Managing Director of INCHDAIRNIE Distillery and a veteran of the industry for over 45 years, commented on the release of Ryelaw: "We've been preparing for this day for over a decade, and only now, when we feel the quality of RyeLaw meets our exacting standards, are we bottling it. And what a whisky it is... Although we are rooted in the tradition of Scottish whisky, we have explored what is possible when agriculture and industry, and innovative technology meet methodology, to create a superb rye whisky that will delight palates."

inchdairniedistillery.com